hot styles of Body
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Lemon Chile Wine Vinegar by Martin Pouret
Now Martin Pouret is the last vinegar maker in Orleans and it seems the last in France to make vinegar entirely in wooden barrels. The street Faubourg Bannier in the French city of Orleans begins near the station up away from the oldest part of the city beside the Loire. At number 236, a modest sign marks the establishment of Martin POURET. Inside a small courtyard there is a clean, strong sweet smell of vinegar coming form one building. The Orleans process as it has long been called inside and outside
$8.99iGourmet.com
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Robert Keenan 2007 Chardonnay Spring Mountain Napa Valley, 2007
The finished wine shows citrus, ripe pear and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and plenty of oak character returns on the finish. Like all of Keenan's wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of food fare. The non-malolactic 2007 Chardonnay from Spring Mountain offers up crisp, zesty, white currant and nectarine notes interwoven with
$24.95La Maison Gourmet
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Freemark Abbey 2005 Cabernet Sauvignon Napa Valley, 2005
Dark ruby in color, this wine has aromas of black cherry, currant, plum and blackberry, which integrate with floral notes of lilac and rose petals. On the palate, our 2005 Napa Cabernet Sauvignon delivers great balance and flavors of black cherry with subtle hints of cedar, spice, chocolate and espresso. The combination of French and American oak barrels adds layers to the dark fruit flavors that lead to a long clean finish. The 2005 Cabernet Sauvignon Napa (a blend from various sites) is a soft, sexy
$69.94La Maison Gourmet
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Nickel & Nickel Vogt Vyd 2006 Cabernet Sauvignon Howell Mountain Napa Valley, 2006
This 2006 Vogt Cabernet Sauvignon was made in both open-and closed-top tanks, which produced a wine with great concentration. The dark fruit flavors of berry and cassis are intensified by some natural floral and spice nuances. The palate is rich and coating with an intensity that comes from low-production, hillside fruit. Toasty oak integrates well with the firm yet polished tannins that, although approachable now, will resolve with some time in the bottle. Made from 100% Cabernet Sauvignon, the 2006
$69.94La Maison Gourmet
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Shafer 2007 Merlot Napa Valley, 2007
This release is marked by its perfumy aromas of dark fruit that push out of the glass. The wine itself fills the mouth with opulent flavors of red and black bramble fruit,licorice, spice, pepper, strawberry and plum. It’s a wine that pairs so well with food, it makes us hungry just tasting it. Flatter Merlot’s fruit by adding a similar element of fruit to poultry, pork and meat dishes (duck breast with dried Cherry-Merlot sauce, roast chicken with cranberry-wild rice stuffing). Caramelized onions, roasted
$43.99La Maison Gourmet
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