Barbara Orehovec and Marybeth Alleys fresh look at reading workshop shows teachers how to get the most out of this highly effective approach. Teaching reading strategies, building comprehension, exploring genre and literary elements, meeting the needs of every readerthe authors give teachers the keys to all of this and more in their comprehensive book. You will find everything you need from scheduling details and strategy mini-lessons to hand-chosen book lists and assessment forms. Ideal for grades 1-5.
New in paper! Exceptionally comprehensive yet accessible, this text identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. It shows, clearly and in detail, how to balance customer satisfaction and employee productivity in order to manage operations at a profit.
Scholastic Classroom Management: 24 Strategies Every Teacher Needs to Know
Off-Premise Catering Management, Second Edition is a practical and comprehensive guide to the intricacies involved in planning, executing, and managing an off-premise catering management business. It is basic enough for the hospitality student and comprehensive enough for the catering professional. The First Edition is recommended by the National Association of Catering Executives for use in preparing for their certification exams.
General Books publication date: 2009 Original publication date: 1914 Original Publisher: Sturgis